Mouthwatering Bread Pudding Recipes from the Vibrant Streets of Guangzhou

Category : miscellaneous | Sub Category : miscellaneous Posted on 2023-10-30 21:24:53

Introduction: The bustling streets of Guangzhou are not only known for their vibrant atmosphere and rich cultural heritage but also for their mouthwatering culinary offerings. Among the array of delectable dishes, one that stands out is the iconic Guangzhou bread pudding. With its unique blend of flavors and textures, this sweet treat has won the hearts of locals and visitors alike. In this blog post, we will explore some of the best bread pudding recipes straight from the streets of Guangzhou. 1. Classic Cantonese Bread Pudding: Ingredients: - 4 cups of stale bread cubes - 2 cups of milk - 3 eggs - 1/2 cup of sugar - 1/4 cup of butter, melted - 1 teaspoon of vanilla extract - 1/2 teaspoon of ground cinnamon - 1/4 teaspoon of salt Instructions: 1. Preheat the oven to 350°F (175°C) and grease a baking dish. 2. In a large bowl, combine the milk, eggs, sugar, melted butter, vanilla extract, cinnamon, and salt. Whisk until well combined. 3. Add the bread cubes to the bowl and gently toss until they are evenly coated with the milk mixture. 4. Let the mixture sit for 15-20 minutes to allow the bread to soak up the liquid. 5. Transfer the mixture to the prepared baking dish and spread it evenly. 6. Bake for 30-35 minutes or until the pudding is golden brown and set. 7. Remove from the oven and let it cool for a few minutes before serving. 2. Durian Bread Pudding: Ingredients: - 4 cups of stale bread cubes - 1 cup of durian flesh, mashed - 2 cups of coconut milk - 3/4 cup of sugar - 3 eggs - 1/4 cup of butter, melted - 1 teaspoon of vanilla extract Instructions: 1. Preheat the oven to 350°F (175°C) and grease a baking dish. 2. In a large bowl, combine the coconut milk, sugar, eggs, melted butter, and vanilla extract. Whisk until well combined. 3. Add the bread cubes and mashed durian flesh to the bowl and gently toss until they are evenly coated with the coconut milk mixture. 4. Let the mixture sit for 15-20 minutes to allow the bread to soak up the liquid. 5. Transfer the mixture to the prepared baking dish and spread it evenly. 6. Bake for 40-45 minutes or until the pudding is golden brown and set. 7. Remove from the oven and let it cool for a few minutes before serving. 3. Matcha Green Tea Bread Pudding: Ingredients: - 4 cups of stale bread cubes - 2 cups of milk - 3 tablespoons of matcha green tea powder - 1/2 cup of sugar - 3 eggs - 1 teaspoon of vanilla extract Instructions: 1. Preheat the oven to 350°F (175°C) and grease a baking dish. 2. In a saucepan, heat the milk over medium heat until it begins to steam, but not boil. Remove from heat. 3. In a large bowl, combine the matcha green tea powder, sugar, eggs, and vanilla extract. Whisk until well combined. 4. Slowly pour the warm milk into the bowl while whisking continuously. 5. Add the bread cubes to the bowl and gently toss until they are evenly coated with the matcha mixture. 6. Let the mixture sit for 15-20 minutes to allow the bread to soak up the liquid. 7. Transfer the mixture to the prepared baking dish and spread it evenly. 8. Bake for 30-35 minutes or until the pudding is golden brown and set. 9. Remove from the oven and let it cool for a few minutes before serving. Conclusion: Guangzhou's bread pudding recipes offer a delightful twist to this classic dessert. Whether you prefer the traditional Cantonese version, the exotic durian-infused variant, or the refreshing matcha green tea version, these recipes will transport you to the vibrant streets of Guangzhou. So, gather the ingredients, follow the steps, and indulge in the heavenly flavors of Guangzhou's beloved bread pudding. For a detailed analysis, explore: http://www.foxysweet.com